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Lamb Loin Chops Marinated with olive oil, fresh garlic, oregano. Charbroiled and topped with lemon wedges |
$16.95 |
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Feta Cajun Pork Loin Chops Covered with Cajun spices, grilled and topped with melted feta cheese |
$15.95 |
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Ribeye Steak Rubbed with fresh garlic and spices, charbroiled to perfection |
$16.95 |
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Lamb Kabob Marinated tender chunks of lamb grilled with fresh onion, tomato and green pepper |
$15.95 |
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Roasted Leg of Lamb Slow roasted with fresh garlic and other fresh Greek herbs |
$13.95 |
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Olympic Style Lamb Shank Cooked slow in fresh vegetables and special sauce. [Choose to be served over yiouvetsi pasta, baked orzo or with two sides] |
$13.95 |
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Pastitsio Pastitsio noodles layered with sweetly spiced ground beef, baked and topped with be'chamel sauce |
$12.95 |
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Mousaka Roasted eggplant layered with sweetly spiced ground beef, covered with be'chamel sauce |
$12.95 |
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Dolmades Marinated ground beef and rice stuffed into grape leaves. Served with avgolemono sauce |
$12.95 |
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Combination Platter Combination of Mousaka, Domades and Pastitsio |
$13.95 |
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Chicken Riganati Marinated fresh chicken with olive oil, garlic, oregano and fresh lemon and then baked in the oven |
$12.95 |
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Chicken Kabob Chicken breast chunks, marinated and grilled with onion, tomato and green pepper |
$13.95 |
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Olympic Chicken Stir Fry Tender chicken breast strips, sau'teed with olive oil, fresh garlic, tomato and basil. Flamed with white wine and topped with feta, served over rice or pasta |
$13.95 |
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Shrimp Saganaki "Opa!" Fresh gulf shrimp sau'teed in olive oil, garlic, fresh basil, tomatoes, flamed with ouzo and topped with feta cheese. Served over rice or pasta [No Sides] |
$15.95 |
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Combo Saganaki "Opa!" With fresh sea scallops and gulf shrimp. Served over rice or pasta [No Sides] |
$15.95 |
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Olympic Stir Fry Shrimp or shimp and scallops, sau'teed in fresh garlic, olive oil, tomatoes, onions, artichoke hearts, feta cheese and flamed with white wine topped with feta. Served over rice or pasta [No Sides] |
$15.95 |
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Octapodi A Mediterranean delicacy. Whole tender octopus basted with fresh garlic, olive oil, oregano and charbroiled. Served with lemon wedges and cooked to perfection |
$15.95 |
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Kalamaria Tender Kalamari seasoned and pan fried to perfection, Served with lemon wedges |
$15.95 |
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Marides Baby smelts seasoned battered and pan fried. Served with lemon wedges |
$13.95 |
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Grouper [when available] Cod, or Salmon Choose Olympic style grilled and topped with feta cheese or Cajun feta seasoned, grilled and topped with feta or Florentine stuffed with spinach and feta and topped with avgolemono sauce |
$15.95 |
OPEN FACED PLATTER | |
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Gyro: Chicken Souvlaki or Pork Served open faced with pita bread, onion, tomato and tzatziki sauce |
$12.95 |
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With Shrimp |
$14.95 |
Unless indicated, all entre'es are served with a choice of two sides: Fresh vegetables, rice pilaf or Greek potatoes. Soup or salad. Upgrade your salad to a small Greek salad for $2.95 [NO SUBSTITUTIONS] | |